3 Month Cured Flat Pancetta

🇮🇹  Artisanal 3 Month Cured Pancetta  🇮🇹

What is Pancetta?

Often called Italian bacon, pancetta is cured pork belly. While it is the same cut of pork, it is salt cured with spices then air dried.

What is the Difference Between Pancetta and Bacon?

Although pancetta is often called Italian bacon they are made differently. Pancetta is dry cured with salt. However, bacon is wet cured by brining or injecting and must be cooked.

Some people say that the difference between pancetta and bacon is that pancetta is never smoked but that’s not really true.

American-style bacon is difficult to find in Italy and so often an English translated menu will say bacon when it really means pancetta.

📏 Our Pancetta Piece’s are approximately 3-4 inches Long and are Vacuum Sealed

🧂 Ingredients: Pork, Salt, Spices & White Wine

⚠️ Product Expiration Date: 6 months

(Please Note: Product must be stored in a Refrigerated Area)