Description
Guanciale is made of cured pork jowl and is used to add flavor and richness to pasta, risotto, and stews. This Italian cured meat has ample, flavorful fat with striations of meat running throughout, and is rubbed in salt and spices during production. Cubed up and fried until crispy, this masterpiece, originating in central Italy, is most often encountered in the classic dish, Pasta!
📍 Our Guanciales are approximately 800g(s) & Arrive Vacuum Sealed
🧂 Ingredients: Pork, Salt, Spices
⚠️ Product Expiration Date: 6 months
